HUANG JI YU QING AO XI TI GU YA

The meat is very tender, the dry pot is a bit juice, and the meat is cooked after eating the meat, and the meat has no bones. Here is a street for eating. There are several bone-cut ducks, this one has a smaller facade, but the proprietress is very enthusiastic. Also very clean. Duck meat is cooked with garlic and fresh bamboo shoots. The price is not expensive, three people ate less than 100 yuan. The first time I ate in Qingzhen.

This drunk nursery old Carey sour soup fish is a very well-known local sour soup fish restaurant. The fish here is really super fresh. Basically, every table is a must. The sour soup is also special, sour and sweet super appetizer.

There is no decoration, there are not many dishes, but the taste is very comfortable. The main thing is the green pepper fish. To be honest, it is much better than our Chengdu. The bottom taste is strong, and the spicy green peppers are very prominent. I can&#39;t help but eat more. So Sanjiu Weitai became a partner these days. The dishes can choose pickled peppers or green peppers, which are very good. The side dishes are cold rice skin, folded ear peanuts and oil residues that suit my taste and are worth recommending.

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